Creating a database of Canadian honey
Authentic Food Solutions continues to partner with Dr. Leonard Foster and his lab at UBC to develop a test that
Authentic Food Solutions continues to partner with Dr. Leonard Foster and his lab at UBC to develop a test that
True Honey Buzz's very own Peter Awram delves into the many issues that Canada's beekeepers are seeing as the increase
Adulteration of honey can take many forms, including the addition of high fructose corn syrups, masking or mislabelling the product,
THE Australian honey industry is looking to reassure public trust in the product with the creation of a national honey
Using a nuclear magnetic resonance (NMR) machine, Peter Awram’s lab will be able to determine if cheap sweeteners, such as corn syrup or rice syrup, have been added to particular brands of honey to increase producers’ profits.
A new cutting-edge laboratory to detect fake honey — the first in Canada — opened Thursday by the Worker Bee Honey Company of Chilliwack. “Our new lab is a response to honey adulteration, a worldwide problem which is growing larger,” said Peter Awram of the Worker Bee Honey.